With the birth of beekeeping, a symbiotic relationship began between beekeepers, bees, and plants that continues to this day, offering us a wide variety of honeys that capture the aromas and flavors of the Aragonese landscape. Aragon is a privileged territory for beekeeping, an activity that has been developing...
This week, Aragón Alimentos Nobles tells us about the gastronomic traditions related to this holiday in our community. Celebrating the All Saints' Day Tradition in Aragón Through its Sweets. In Aragón, All Saints' Day is a special occasion to honor the memory of those who are no longer with us, bringing families together around sweets and desserts that have been passed down from generation to generation. These flavors represent a deep connection with our roots and our love for our land, where...
We continue exploring the boundless bounty of our autonomous community, with distinctive quality to suit all tastes and palates. Since December 2013, Sierra del Moncayo Olive Oil has held the Protected Designation of Origin (PDO), a seal that guarantees the quality and authenticity of this product. The production process...
The production process for this distinctive quality designation is predominantly manual. Are you familiar with the "Aragonese Food Craftsmanship" quality seal? Aragonese Food Craftsmanship is a distinctive quality designation that encompasses products that are prepared, handled, and transformed under specific conditions throughout...
Discover this distinctive quality designation, where the production process is predominantly manual, thanks to Aragón Alimentos Nobles. Are you familiar with the "Aragón Food Craftsmanship" quality seal? Aragón Food Craftsmanship is a distinctive quality designation that encompasses products that are prepared, handled, and transformed...
World Food Day, celebrated on October 16th, will be an opportunity to discover the culinary heritage of Aragon, the essence of a noble land. Aragon is a territory that treasures endless resources for enjoyment: an abundant and varied larder, dedicated professionals throughout the region...
Teruel Ham PDO was the first ham in Spain to obtain Protected Designation of Origin status. In 2024, Teruel Ham with Protected Designation of Origin (PDO) celebrates its 40th anniversary. Four decades of tradition, quality, and recognition in the world of food. The one from Teruel...
The foods of Aragon are essential elements of its culture, traditions, and noble character. Meats, wines, beers, fruits and vegetables, pasta and sweets, oils, delicacies such as caviar and black truffles, spices like saffron… An endless larder of distinctive quality to suit all tastes and palates…
This week, 'Aragón Alimentos Nobles' tells us about the grape harvest in Aragón. September is undoubtedly the prime month for the grape harvest in Aragón, extending until the beginning of October, depending on the grape variety and its ripening. In Aragón, several grape varieties are cultivated, which stand out for...
This week we're showcasing the quality and properties of the delicate Fuentes de Ebro PDO onion. This week we have a riddle for you: Tender and crisp, it's the only one of its kind with a Protected Designation of Origin, it's not spicy, and it doesn't make you cry when you cut it. What is it...
